Breakfast Bake Casserole




Ingrédiénts

  • 5 éggs
  • ¼ cup milk
  • 16 oz réfrigératéd bréakfast biscuits 
  • 4 scallions (gréén onions, spring onions, whatévér you préfér to call thém)
  • 1 cup shréddéd éxtra sharp chéddar chéésé
  • If you’ré into thé méats – cookéd céntér cut bacon or cookéd sausagé


Diréctions

  1. 11×17 pan, sprayéd with cooking spray (Noté: I think a 9×13 works béttér, but might nééd to baké a littlé longér)
  2. Mix your éggs and milk in a largé bowl. Cut éach biscuit (I’m all about scissors in thé kitchén) into fours and add it to thé bowl. I liké to do this béforé I cook thé bacon or cut up thé scallions – givé thé biscuits somé timé to réally soak in thé éggs.
  3. Cut up your scallions, shréd your chéésé, cook and bréak up your bacon (or sausagé). Add évérything to thé bowl.
  4. Mix it all up and pour into your pan. Baké at 350 for 25 minutés (maké suré it isn’t runny – miné this morning took 28 mins).
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