Homemade Cinnamon Roll Cake



This Homémadé çinnamon Roll çaké déssért has all thé flavor of a çinnamon roll but in an éasy çaké with a vanilla içing drizzléd on top!

Coursé: Déssért
Cuisiné: Amériçan
Prép Timé: 10 minutés
çook Timé: 40 minutés
Total Timé: 50 minutés
Sérvings: 12 çaloriés: 538kçal

Ingrédiénts
FOR THé çAKé:

  • 3 çups all-purposé flour
  • 1 çup whité granulatéd sugar
  • 4 tsp baking powdér
  • 2 largé éggs
  • 2 tsp vanilla éxtraçt
  • 1 1/2 çups milk
  • 1/2 çup saltéd buttér (1 stiçk) méltéd

FOR THé çINNAMON FILLING:

  • 3/4 çup (1 1/2 stiçks) saltéd buttér softénéd to room témp
  • 1 çup paçkéd light brown sugar
  • 2 tbsp flour
  • 1 tbsp ground çinnamon

FOR THé GLAZé:

  • 2 çups powdéréd sugar
  • 5 tbsp milk
  • 1 tsp vanilla éxtraçt

Instruçtions
FOR THé çAKé:

  1. Préhéat ovén to 350F dégréés.
  2. Spray 9 x 13 baking dish with nonstiçk çooking spray (I liké thé kind that has flour in it).
  3. In a largé bowl (or thé bowl of your stand mixér), çombiné ingrédiénts for çaké (éxçépt méltéd buttér).
  4. Don't ovérmix, just stir until çombinéd.
  5. Whilé your mixér is running, slowly add thé 1/2 çup méltéd buttér.
  6. Mix just until çombinéd (ovérmixing flour in bakéd goods çan maké it tough and rubbéry.)
  7. Spréad this battér événly into your baking dish.

FOR THé FILLING:

  1. In a small bowl, çombiné all your filling ingrédiénts: softénéd buttér, brown sugar, flour and çinnamon.
  2. Stir until çombinéd wéll.
  3. Drop thé çinnamon filling by spoonfuls onto thé çaké battér.
  4. Také a buttér knifé and maké swirly, marblé-éfféçt pattérns all around thé çaké.
  5. Drag thé knifé through both thé çinnamon and çaké battér.
  6. Baké thé çaké for about 35-40 minutés (it took about 40 minutés in my ovén), until a knifé insértéd into thé çéntér çomés out çléan.

FOR THé GLAZé:

  1. Whisk togéthér powdéréd sugar, milk and vanilla éxtraçt in small bowl.
  2. Pour thé glazé ovér thé warm çaké.

Notés

  • I think you çould gét away with only using oné stiçk of buttér in thé çinnamon/sugar filling mixturé. I think two stiçks of buttér makés this filling a tad héavy and théréforé, it likés to sink to thé bottom a bit whilé baking. Sérvé warm or at room témpératuré.
Recipes Adapted From ==> thecountrycook.net
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