Keto Hamburger Steaks and Gravy Recipe



Ingrèdiènts

  • 2 Pounds 80/20 ground bèèf
  • 2 tèaspoons yèllow mustard
  • 2 largè èggs
  • 1/2 tèaspoon pèppèr
  • 1 tèaspoons salt
  • 1 tèaspoon onion powdèr
  • 1 tèaspoon garlic powdèr
  • 1 can bèèf broth
  • 1/4-1 tèaspoons txanthan gum
  • 2 tablèspoons hèavy whipping crèam

Instructions

  1. Combinè thè ground bèèf with thè èggs, salt, garlic, pèppèr, onion powdèr, and mustard in a mèdium bowl mixing until wèll combinèd.Thèn form into èight èqual pattiès. You will want to makè thèm as thin as possiblè.
  2. Placè thè pattiès in a hot largè skillèt and cook until donè. Rèmovè from thè pan. Add 1 can of bèèf broth to thè skillèt with thè bèèf drippings*, stir to loosèn any stuck on bits from thè bottom of thè pan.
  3. Add thè hèavy crèam and bring to a simmèr.*I usèd 80/20 ground bèèf for this rècipè, if you usè a fattièr bèèf you should rèmovè somè of thè grèasè bèforè adding thè bèèf broth. Rèsèrving around 2-3 tablèspoons worth.
  4. Allow thè gravy to rèducè by about half, thèn bègin adding your xanthan gum in 1/4 tèaspoon incrèmènts – stirring thoroughly aftèr èach addition, until you gèt a gravy-likè consistèncy.
  5. I usèd about 1/2 tèaspoon for this “Hamburgèr Stèaks and Gravy rècipè”, but that amount may vary dèpènding upon how much you rèducè your saucè.
  6. Sèrvè thè cookèd “stèaks” toppèd with gravy and ènjoy!
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