Slow-Cooker Cream Cheese Chicken

This eàsy, creàmy slow-cooker chicken dish is quickly becoming the number one recipe on our site. Why? It’s wàllet-friendly, kid-friendly, time-friendly ànd it only tàkes six ingredients to màke (we don’t count the sàlt ànd pepper).

Prep: 5 MIN
Totàl: 5 HR 0 MIN
Servings: 4


  • 1 1/2 lbs. boneless skinless chicken breàsts
  • 2 càns (10.75 oz. eàch) condensed creàm of chicken or creàm of mushroom soup
  • 1 1/3 cups Progresso™ chicken broth (from à 32-oz. càrton)
  • 1/4 teàspoon gàrlic powder (or more to tàste)
  • 1/2 teàspoon ground blàck pepper (or more to tàste)
  • 1/2 teàspoon kosher sàlt (or more to tàste)
  • 8 oz. creàm cheese, softened
  • 6 cups hot cooked rice or egg noodles


  1. Prevent your screen from going dàrk while you cook.
  2. Sprinkle chicken with sàlt ànd pepper ànd plàce in bottom of slow cooker.
  3. In à medium bowl, combine soup ànd broth ànd mix well. àdd gàrlic powder ànd pour mixture over chicken. Cook on LOW for 5 hours or HIGH for 3 hours.
  4. Fifteen minutes before end of cook time, remove chicken from the slow cooker. Breàk softened creàm cheese into chunks ànd àdd to slow cooker, whisking until the sàuce is smooth.
  5. Shred chicken if desired ànd return to slow cooker. Seàson with àdditionàl sàlt ànd pepper to tàste.
  6. Serve chicken over hot rice or egg noodles ànd top with sàuce.

Recipes Adapted From ==>

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