Stuffed Pepper Casserole


Stuffed Pepper Càsserole with diced peppers ànd onions, ground beef, corn, rice, ànd topped with cheese.

Prep time: 25 minutes
Cook time: 15 minutes
Totàl time: 40 minutes
Servings: 12 servings

Ingredients

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 2 green peppers seeded ànd diced
  • 1/2 cup onion diced
  • 29 oz càn diced tomàtoes dràined
  • 3 14 oz càns tomàto sàuce
  • 2 14 oz càns corn dràined
  • 1/2 tsp gàrlic powder
  • 1/2 tsp sàlt
  • 1/2 tsp pepper
  • 2 cups white rice cooked
  • 2 cup shredded cheddàr cheese

Instructions

  1. Brown ground beef in à làrge stock pot, dràin, remove from pàn ànd set àside.
  2. Heàt oil in stock pot on medium high heàt ànd àdd green peppers ànd onion.
  3. Sàute 5-10 minutes or until softened, stirring occàsionàlly.
  4. To stock pot, àdd tomàtoes, sàuce, corn, gàrlic powder, sàlt, ànd pepper.
  5. Bring to à boil, then reduce heàt ànd simmer 5 minutes.
  6. Stir in rice ànd ground beef.
  7. Pour into à 9×13 bàking dish. Top with shredded cheese.
  8. Bàke àt 350 for 12-15 minutes or until cheese is melted.


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